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Steak Fajitas with Fresh Lime

Author: Rozanne Gold

Salted Praline Langues de Chat

Author: Gina Marie Miraglia Eriquez

Blueberry Waffles

Author: Jennifer Iserloh

Tuscan Lasagna

Spinach and lowfat ricotta make it hearty-and good for you.

Author: Calvin Harris

Hidden Cauliflower Mac 'n' Cheese

Make this creamy, healthy Mac n' Cheese recipe. This take on your family's favorite is made in one pot using the Instant Pot.

Author: Megan Gilmore

Cashew and Coconut Shrimp

This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.

Author: Patricia Heaton

Swedish Lucia Breads

Author: Trina Hahnemann

Brownies

Author: Carla Rollins

Spiced Pumpkin Seeds

Author: Amy Chaplin

Ramen Noodles with Kale

Author: Drew Ramsey, M.D.

Berry, Beet, Mint, Lime, and Chia Seed Smoothie

The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.

Author: Claire Saffitz

Apricot Hamantaschen

Author: Todd Gray

Yogurt Peach Semifreddo

Author: Anna Stockwell

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Pasta with Lentil Bolognese

Author: Melissa Clark

Sun Dried Tomato Fettuccine

Author: Leah Balk

Marbleized Eggs

Author: Matthew Mead

Roast Leg of Lamb

Author: James Beard

Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.

Author: Jamie Oliver

Ancho and Cocoa Carne Asada

Author: Maggie Ruggiero

Cider Mini Doughnuts

Author: Melissa Roberts

Avocado Alfalfa Turkey Burger

Author: Richard Blais

Brown Sugar Berry Cobbler

Author: Andrea Albin

Kale Chips

These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.

Author: Ellie Krieger

Mushroom and Burrata Lasagnette

Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)

Author: Alison Roman

Honey Mustard Sauce

An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min

Campfire Potatoes

Author: Maria Helm Sinskey

Ratatouille Sandwich

Author: Stephanie O'Dea

Feta Snack with Spring Radishes

Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...

Author: Steven Satterfield

Pomegranate Sorbet Parfait

Who needs cranberries when you can have pomegranate juice?

Author: Alison Roman